INSTRUCTION &
RECIPE BOOKLET
6-Slice Traditional Waffle Iron WAF-6C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
1. Housing – Elegant brushed stainless
steel cover and base with embossed
Cuisinart logo.
TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . Page 2
Introduction . . . . . . . . . . . . . . . . . . . Page 3
Parts and Features . . . . . . . . . . . . . Page 3
Before First Use . . . . . . . . . . . . . . . Page 3
Operating Instructions . . . . . . . . . . Page 4
Cleaning and Care . . . . . . . . . . . . . Page 4
Storage . . . . . . . . . . . . . . . . . . . . . . Page 5
Tips . . . . . . . . . . . . . . . . . . . . . . . . . Page 5
Suggested Toppings . . . . . . . . . . . . Page 5
Recipes . . . . . . . . . . . . . . . . . . . . . . Page 5
Warranty . . . . . . . . . . . . . . . . . . . . . Page 11
2. Lid Handle – Polished die-cast handle with
cool touch grip. Locks down for baking and
storing.
3. Baking Plates – Die-cast aluminum plates
bake six traditional-style waffles.
4. Base Handles – Cool touch plastic will not
become hot while baking.
5. Control Dial – Six adjustable browning
settings and OFF position.
6. Indicator Lights – Red indicator light signals
power on; green indicator light signals when
waffle iron is ready to bake and waffles are
cooked and ready to eat.
INTRODUCTION
Cuisinart has always had a flair for the dramatic,
and your new 6-Slice Traditional Waffle Iron is
one of the best examples yet! The look is solid –
a cross between commercial and consumer,
with brushed stainless steel that’s upscale and
elegant. Smooth, flared sides add style and catch
drips for easy cleanups. You’ll love the options
that 6 browning settings provide, and the
successful results that indicator lights and an
audible tone guarantee. Your waffle iron bakes
six waffles at once, so no one has to wait for fun
family breakfasts or delightfully different desserts.
Plates are nonstick, so just heat them up and get
ready to enjoy Cuisinart at its best!
7. Audible Signal (not shown) – Signals when
waffle iron is ready to bake and waffles are
cooked and ready to eat.
8. Storage (not shown) – Cord wraps under
base and unit stands on back end for storing.
9. Rubber Feet (not shown) – Feet keep unit
steady and won’t mark countertop.
BEFORE THE FIRST USE
Remove all packaging and any promotional
labels or stickers from your waffle iron. Be sure
that all parts (listed above, Parts and Features)
of your new waffle iron have been included
before discarding any packaging materials. You
may want to keep the box and packing materials
for use at a later date.
PARTS AND FEATURES
2.
1.
Before using your Cuisinart® 6-Slice Traditional
Waffle Iron for the first time, remove all protective
paper and wrapping. Wipe housing and waffle
plates with a damp cloth to remove any dust from
the warehouse or shipping.
Note: This Cuisinart® 6-Slice Traditional Waffle
Iron has been treated with a special nonstick
coating. Before the first use, we suggest you
season the grids with cooking spray or oil. If
using oil, apply oil with a paper towel or pastry
brush. You may find it helpful to repeat this
process before each use of the waffle iron.
4.
6.
5.
3.
3
5. Pour batter onto the centre of the lower waffle
grid. Use a heat-proof spatula to spread
batter evenly over the grids. Close the lid.
The waffle iron will automatically latch shut
when you lower the lid. The green light will
turn off but the red light will stay illuminated.
OPERATING INSTRUCTIONS
1. Place the closed waffle iron on a clean, flat
surface where you intend to bake.
2. Plug the power cord in a standard electrical
outlet.
3. Turn the control dial clockwise from the
OFF position to the desired browning setting.
Setting #1 for the lightest colour waffles and
setting #6 for the darkest colour waffles.
We recommend using setting #3 for golden
brown waffles.
6. Baking time is determined by the browning
level that you chose in Step 3. It may take
up to 5 minutes to bake your waffle on
setting #6.
7. When the waffles are ready to eat, the green
light will turn on and the audible tone will
sound. Remove waffles by gently loosening
the edges with a heat-proof plastic spatula
or wooden spatula. Never use metal utensils,
as they will damage the nonstick coating.
8. When you are finished baking, turn the
control dial counterclockwise to the OFF
setting. The red indicator light will turn off.
Unplug the power cord from the wall outlet.
Allow the waffle iron to cool down completely
before handling.
The red indicator light will turn on to signal
power. Allow the waffle iron to preheat.
When the waffle iron has reached desired
temperature, the green indicator light will turn
on and the audible tone will sound. You are
now ready to begin baking.
CLEANING AND CARE
Once you have finished baking, turn the control
dial to the OFF position and remove plug from
electrical outlet. Leave top lid open so grids
begin to cool. Allow waffle iron to cool down
completely before handling.
Note: The first time you use your waffle
iron it may have a slight odour and may
smoke a bit. This is normal, and common
to appliances with a nonstick surface.
Never take your waffle iron apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
4. Lift lid of waffle iron by grasping the handle
and pushing back and up in one fluid motion.
Lid will stay open at 105° position until you
lower it.
You may also clean the grids by wiping with a
damp cloth to prevent staining and sticking from
batter or oil buildup. Be certain grids have
cooled completely before cleaning. If batter
adheres to plates, simply pour a little cooking
oil onto the baked batter and let stand approxi-
mately 5 minutes, thus allowing it to soften for
easy removal.
To clean exterior, wipe with a soft dry cloth.
Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUID.
4
STORAGE
RECIPES
Store with cord wrapped
securely. For compact
storage, stand waffle iron
upright on back end with
control panel facing up.
The waffle iron has been
designed with a special
latching feature so lid stays
closed during storage.
BASIC WAFFLES
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to
use when time is scarce.
Makes 24 waffles
6
⁄4
cups (1.5 L) all-purpose flour
cup (50 mL) plus 2 tablespoons
(30 mL) granulated sugar
tablespoons (45 mL) baking powder
teaspoons (7 mL) baking soda
teaspoons (7 mL) salt
cups (1.3 L) lowfat milk
cup (250 mL) plus 2 tablespoons
(30 mL) vegetable oil
1
3
1
1 ⁄
2
1
TIPS TO MAKE
1 ⁄
2
1
5 ⁄
4
PERFECT WAFFLES
1
We recommend setting #3 or #4 for golden
brown waffles, either from mix or homemade.
6
large eggs
If you prefer crisper, darker waffles, increase the
browning control.
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat
your Cuisinart® Waffle Iron on setting #3.
For evenly filled waffles, pour the batter into the
centre of the lower grid and spread out evenly to
the edges. The entire lower grid should be filled.
We recommend using 11⁄2 cups (375 mL) batter
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter evenly
over the lower grid; spread batter using a heat-
1
per waffle for most recipes.
proof spatula to within ⁄2 inch (1 cm) of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve imme-
diately.
Waffles are best when made to order, but pre-
baked waffles may be kept warm in a 200° F
(95°C) oven. Place in a baking pan or wrap in foil
while in the oven. Waffles wrapped in foil may
lose their crispiness.
Nutritional information per waffle:
Calories 262 (44% from fat) • carb. 30g • pro. 7g
• fat 13g • sat. fat 2g • chol. • 57mg • sod. 372mg
• calc. 177mg • fiber 1g
Baked waffles may be frozen. Allow to cool
completely; then place in plastic food storage
bag. Use waxed paper to keep waffles
separated. Reheat in toaster or toaster
oven when ready to use.
CHOCOLATE BROWNIE WAFFLES
A treat for breakfast or dessert.
SUGGESTED TOPPINGS
Makes 24 waffles
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit
Chopped nuts
4
cups (1 L) all-purpose flour
cups (375 mL) granulated sugar
cups (325 mL) unsweetened cocoa
powder
1
1 ⁄
2
1
1 ⁄
3
2
1
1
1
4
tablespoons (30 mL) baking powder
teaspoon (5 mL) baking soda
teaspoon (5 mL) salt
teaspoon (5 mL) cinnamon
cups (1 L) reduced-fat milk (may use
evaporated fat-free milk)
large eggs
Powdered sugar
Whipped cream
Ice cream, sorbet
Chocolate sauce
Fruited yogurt
4
2
teaspoons (10 mL) vanilla extract
5
8
tablespoons (120 mL) unsalted butter,
melted, cooled slightly
cups (325 mL) semi-sweet mini
chocolate morsels
cup (250 mL) finely chopped walnuts or
pecans
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along
the centre of the lower grid; spread batter using
1
1 ⁄3
1
1
a heat-proof spatula to within ⁄2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add
the milk, eggs and vanilla. Stir with a whisk until
well blended and smooth. Stir in melted butter.
Let batter stand 5 minutes. Preheat Cuisinart®
Waffle Iron on setting #4.
Nutritional information per waffle:
Calories 248 (55% from fat) • carb. 24g • pro. 7g
• fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg
• calc. 74mg • fiber 2g
When preheated, green indicator light will
illuminate. Stir chocolate morsels and chopped
walnuts/pecans into batter. Pour 2 cups
(500 mL) batter along centre of lower grid. Let
batter spread out from centre slightly – for 5 to
10 seconds. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Remove
waffle using a heat-proof plastic spatula.
Repeat with remaining batter. For best results,
serve immediately.
CINNAMON PECAN WAFFLES
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 30 waffles
6
tablespoons (90 mL) packed light
brown sugar
6
3
cups (1.5 L) all-purpose flour
tablespoons (45 mL) baking powder
teaspoons (22 mL) ground cinnamon
teaspoons (7 mL) baking soda
teaspoons (7 mL) salt
cups (1.375 L) reduced-fat milk
cup (250 mL) plus 2 tablespoons
(30 mL) vegetable oil
1
4 ⁄
2
1
Nutritional analysis per waffle:
Calories 315 (44% from fat) • carb. 39g • pro. 7g
• fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg
• calc. 73mg • fiber 3g
1 ⁄
2
1
1 ⁄
2
1
5 ⁄
2
1
NUTTY WHEAT WAFFLES
6
3
large eggs, lightly beaten
cup (750 mL) chopped pecans
Wholesome wheat flavour combines
with crunchy nuts for a delicious breakfast,
brunch or snack. Top with warm syrup
or fruit compote.
Crumble the brown sugar to remove all lumps
and place in a medium mixing bowl with the
flour, baking powder, cinnamon, baking soda,
and salt. Combine the milk, oil and eggs; stir
until blended and smooth. Add to the dry
ingredients and stir until smooth. Stir in the
chopped pecans. Let batter rest 5 minutes
before using. Preheat your Cuisinart® Waffle
Iron on setting #3.
Makes 30 waffles
1
4 ⁄2
cups (1.125 L) all-purpose flour
cups (375 mL) whole wheat flour
cup (50 mL) plus 2 tablespoons (30 mL)
granulated sugar
1
1 ⁄2
1
⁄
4
3
1 ⁄2
6
tablespoons (45 mL) baking powder
teaspoons (7 mL) salt
cups (1.5 L) reduced-fat milk
cup (250 mL) plus 2 tablespoons
(30 mL) vegetable oil
1
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along
the centre of the lower grid; spread batter using
1
1
a heatproof spatula to within ⁄2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
6
1 ⁄2
large eggs
1
cups (375 mL) finely chopped nuts,
such as pecans, walnuts, almonds or
hazelnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart® Waffle Iron on setting #3.
Nutritional Information per waffle:
Calories 283 (55% from fat) • carb. 26g • pro. 6g
6
• fat 18g • sat fat 2g • chol. 46mg • sod. 277mg
• calc. 71 mg • fiber 2g
4
4
2
1
cups (1 L) unbleached flour
tablespoons (60 mL) granulated sugar
tablespoons (30 mL) baking soda
teaspoon (5 mL) salt
APPLE WALNUT WAFFLES
4
⁄4
eggs, lightly beaten
Stir a teaspoon of cinnamon into maple syrup
and warm to serve with Apple Walnut Waffles.
3
cup (175 mL) vegetable oil
cups (500 mL) vanilla yogurt, lowfat
cups (375 mL) whole milk
cups (500 mL) banana, mashed
cup (250 mL) walnuts, chopped
2
1 ⁄
Makes 24 waffles
1
2
1
⁄
2
cup (125 mL) plus 1 tablespoon (15 mL)
packed brown sugar
cups (1 L) unbleached all-purpose
flour
cup (175 mL) whole wheat flour
cup (175 mL) honey toasted wheat
germ
2
1
4
Combine flour, sugar, baking soda, and salt in
a mixing bowl and stir to combine. In a separate
bowl whisk together the eggs and oil and stir
into dry ingredients. Stir in yogurt and then milk
until mixture resembles a smooth batter. Stir in
banana and walnuts until incorporated. Let
batter rest 5 minutes before using. Preheat
your Cuisinart® Waffle Iron on setting #3.
3
⁄
4
3
⁄
4
3
tablespoons (45 mL) baking powder
teaspoons (7 mL) salt
1
1 ⁄2
1
4 ⁄2
cups (1.125 L) lowfat milk
large eggs, lightly beaten
cup (250 mL) vegetable oil
teaspoons (7 mL) vanilla extract
cups (750 mL) finely diced or shredded
apple [1 apple, 8 ounces (226 grams),
peeled and cored]
6
1
When preheated, green indicator light will
illuminate. Pour ⁄2 cup (125 mL) of batter onto
1
1
1 ⁄2
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
3
1
1 ⁄2
cups (375 mL) finely chopped walnuts
Crumble the brown sugar into a medium bowl to
remove all lumps. Add the flours, wheat germ,
baking powder and salt. Stir to blend. In another
bowl, combine the milk, eggs, oil, and vanilla;
stir with a whisk. Add the wet mixture to the dry
mixture and stir until smooth. Stir in the apple
and walnuts. Let batter rest 5 minutes before
using. Preheat your Cuisinart® Waffle Iron on
setting #3.
Nutritional information per waffle:
Calories 223 (47% from fat) • carb. 25g • pro. 5g
• fat 12g • sat fat 2g • chol. 38mg • sod. 403mg
• calc. 63mg • fiber 1g
PUMPKIN WALNUT WAFFLES
For a change, you may substitute dried
cranberries, raisins or even mini chocolate
morsels for the walnuts.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along the
centre of the lower grid; spread batter using a
Makes 18 waffles
1
1
3 ⁄
2
cups (875 mL) reduced-fat milk
cups (375 mL) solid pack pumpkin*
cup (175 mL) vegetable oil
heatproof spatula to within ⁄2 inch (1 cm) of the
1
2
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve
immediately.
1 ⁄
3
⁄
4
4
large eggs, lightly beaten
1
4 ⁄
2
cups (1.125 L) all-purpose flour
cup (125 mL) packed light brown sugar
tablespoons (30 mL) baking powder
teaspoon (5 mL) baking soda
teaspoons (10 mL) ground cinnamon
teaspoon (2 mL) salt
1
⁄
2
2
1
Nutritional Information per waffle:
Calories 305 (48% from fat) • carb. 33g • pro. 8g
• fat 16g • sat fat 2g • chol. 57mg • sod. 319mg
• calc. 85mg • fiber 2g
2
1
⁄
2
1
1 ⁄
2
cups (375 mL) chopped walnuts
BANANA WALNUT WAFFLES
Classic waffles for a weekend brunch.
Place the milk, pumpkin, oil, and eggs in a bowl.
Stir until smooth; reserve. Place the flour in a
large bowl. Crumble the brown sugar to remove
the lumps; add to the flour along with the baking
Makes 24 waffles
7
powder, baking soda, cinnamon, and salt. Stir to
blend. Add the liquid ingredients and whisk until
smooth. Let batter rest 5 minutes before using.
Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along the
centre of the lower grid; spread batter using a
1
heatproof spatula to within ⁄2 inch (1 cm) of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and remove baked waffle. Repeat with remaining
batter. For best results, serve immediately.
When preheated, green indicator light will
illuminate. Stir walnuts into batter. Pour 2 cups
(500 mL) batter along the centre of the lower
grid. Allow batter to spread toward edges for 5
seconds. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional Information per waffle:
Calories 278 (36% from fat) • carb. 38g • pro. 7g
• fat 11g • sat fat 2g • chol. 49mg • sod. 351mg
• calc. 77mg • fiber 2g
CHOCOLATE BUTTERMILK
WAFFLES
Great for breakfast, or try as a base
for a hot fudge sundae.
1
*This is a little less than ⁄2 of a 15-ounce (425
3
grams) can. Measure out ⁄4 cup (175 mL) of the
remaining pumpkin and freeze to make these
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